in between exhibitions, we stopped to have lunch in a square. mussels, creme brulee and caffe....accompanied by calypso guitar and accordian.....Limi loved the buzz
on a trip to Brussels a couple of years ago, a couple taught us to eat mussels using an empty shell....best restaurant-lesson ever given, they are the perfect utensil.
then it was back to see more pics.
edit note: A. reminded me that it was actually Brussels not Amsterdam where we learnt the mussel shell tweezer trick. all fixed.